{"id":37613,"date":"2025-07-01T12:11:34","date_gmt":"2025-07-01T10:11:34","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/escuma-de-rooibos-pa-de-pessic-davellanes-i-peres\/"},"modified":"2026-01-13T15:36:15","modified_gmt":"2026-01-13T14:36:15","slug":"espuma-rooibos-bizcocho-avellana","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/espuma-rooibos-bizcocho-avellana\/","title":{"rendered":"Escuma de Rooibos, Pa de Pessic d&#8217;Avellanes i Peres"},"content":{"rendered":"\n<p>En l&#8217;univers de la restauraci\u00f3, l&#8217;harmonia entre textura, temperatura i sabor defineix l&#8217;experi\u00e8ncia del comensal. La nostra recepta d&#8217;<strong>Escuma de rooibos, pa de pessic d&#8217;avellanes i peres<\/strong> neix amb aquest prop\u00f2sit: sorprendre des de la subtilesa t\u00e8cnica i la qualitat dels ingredients. <\/p>\n\n<p>La protagonista \u00e9s una <strong>Escuma de rooibos,<\/strong> lleugera i arom\u00e0tica, en la qual destaca la calidesa i dol\u00e7or natural d&#8217;aquesta infusi\u00f3 sud-africana, lliure de cafe\u00efna i rica en matisos florals. Gr\u00e0cies a <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/potatowhip-cold\/\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold,<\/a><\/strong> el nostre agent airejant vegetal, aconseguim una textura et\u00e8ria, estable i sense ingredients d&#8217;origen animal. <\/p>\n\n<p>L&#8217;acompanya un <strong>pa de pessic mel\u00f3s d&#8217;ametlla<\/strong>, elaborat amb la nostra <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/harina-de-avellana-tostada\/\" target=\"_blank\" rel=\"noreferrer noopener\">farina d&#8217;avellana torrada,<\/a><\/strong> que aporta profunditat i notes intenses. La sucositat perfecta l&#8217;aconseguim amb <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/cremsucre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cremsucre,<\/a><\/strong> que ret\u00e9 humitat i real\u00e7a la textura fundent.<\/p>\n\n<p>Completem el postres amb un <strong>Gelat de crema catalana<\/strong>, suau i equilibrat, estabilitzat amb <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/profiber-stab-5\/\" target=\"_blank\" rel=\"noreferrer noopener\">Profiber Stab 5,<\/a><\/strong> ideal per mantenir estructura sense perdre cremositat.<\/p>\n\n<p>Una proposta que celebra la t\u00e8cnica amb sabor i que converteix un postres de carta en un moment inoblidable. <\/p>\n","protected":false},"featured_media":37615,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,1001],"especialidad":[981,982],"tecnica-y-aplicacion":[984,991,994],"class_list":["post-37613","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-fruits-secs-ca","especialidad-gelateria","especialidad-restauracio","tecnica-y-aplicacion-gelats","tecnica-y-aplicacion-pa-de-pessic","tecnica-y-aplicacion-escumes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escuma de Rooibos, Pa de Pessic d&#039;Avellanes i Peres - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/espuma-rooibos-bizcocho-avellana\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escuma de Rooibos, Pa de Pessic d&#039;Avellanes i Peres - Sosa\" \/>\n<meta property=\"og:description\" content=\"En l&#8217;univers de la restauraci\u00f3, l&#8217;harmonia entre textura, temperatura i sabor defineix l&#8217;experi\u00e8ncia del comensal. 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