{"id":37565,"date":"2025-07-31T08:00:00","date_gmt":"2025-07-31T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=37565"},"modified":"2026-04-22T15:01:16","modified_gmt":"2026-04-22T13:01:16","slug":"helado-soft-salmorejo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-soft-salmorejo\/","title":{"rendered":"Gelat Soft de Salmorejo"},"content":{"rendered":"\n

En aquesta ocasi\u00f3 volem compartir una recepta que fusiona la cuina tradicional amb les t\u00e8cniques m\u00e9s actuals de la gelateria gastron\u00f2mica. Es tracta del nostre Gelat Soft de Salmorejo,<\/strong> una creaci\u00f3 dissenyada especialment per al prestigi\u00f3s esdeveniment 50th Best Restaurants<\/strong> celebrat a Tor\u00ed, It\u00e0lia, on es reuneixen els noms m\u00e9s destacats de l’alta cuina mundial. <\/p>\n\n

Per\u00f2 qu\u00e8 \u00e9s un gelat soft?<\/strong> Es tracta d’un tipus de gelat de textura m\u00e9s airejada, suau i lleugera que el gelat tradicional. El seu servei es fa en m\u00e0quines espec\u00edfiques que el mantenen a la temperatura i textura ideals per al seu consum immediat. \u00c9s un format perfecte per jugar amb sabors salats, com en aquest cas. <\/p>\n\n

Per a aquesta recepta, vam prendre inspiraci\u00f3 del salmorejo, una preparaci\u00f3 andalusa tradicional, molt apreciada a Espanya durant l’estiu. A base de tom\u00e0quet, pa, oli d’oliva i all, el salmorejo \u00e9s una crema freda rica i refrescant que se serveix t\u00edpicament amb pernil ib\u00e8ric i ou dur. Nosaltres el vam reinterpretar en forma de gelat per a aquesta ocasi\u00f3 tan especial. <\/p>\n\n

Aquesta recepta, a m\u00e9s, ha estat formulada per garantir una excel\u00b7lent estabilitat i cremositat gr\u00e0cies al nostre estabilitzant Profiber Stab 5,<\/a><\/strong> ideal per a gelats soft de tall gastron\u00f2mic.<\/p>\n\n

Una proposta fresca, t\u00e8cnica i carregada d’identitat. T’animes a provar-la? <\/p>\n","protected":false},"featured_media":37210,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[981],"tecnica-y-aplicacion":[984],"class_list":["post-37565","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-gelateria","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"\nGelat Soft de Salmorejo - Sosa<\/title>\n<meta name=\"description\" content=\"Es tracta del nostre Gelat Soft de Salmorejo, una creaci\u00f3 dissenyada especialment per al prestigi\u00f3s esdeveniment 50th Best Restaurants celebrat a Tor\u00ed, It\u00e0lia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-soft-salmorejo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat Soft de Salmorejo - 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