{"id":77722,"date":"2026-11-05T09:12:58","date_gmt":"2026-11-05T08:12:58","guid":{"rendered":"https:\/\/www.sosa.cat\/dej-kewkacha-best-pastry-chef-award-2026-patrocinat-per-sosa-la-pastisseria-asiatica-conquereix-lima\/"},"modified":"2026-11-05T10:07:53","modified_gmt":"2026-11-05T09:07:53","slug":"dej-kewkacha-best-pastry-chef-award-2026-patrocinat-per-sosa-la-pastisseria-asiatica-conquereix-lima","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/dej-kewkacha-best-pastry-chef-award-2026-patrocinat-per-sosa-la-pastisseria-asiatica-conquereix-lima\/","title":{"rendered":"Dej Kewkacha, Best Pastry Chef Award 2026 patrocinat per Sosa: la pastisseria asi\u00e0tica conquereix Lima"},"content":{"rendered":"\n

El xef tailand\u00e8s Dej Kewkacha<\/em><\/strong> ha estat distingit amb el Best Pastry Chef Award 2026,<\/strong> patrocinat per Sosa<\/em>, durant la cerim\u00f2nia de The 50 Best Restaurants celebrada ahir a la nit al Teatre Municipal de Lima.<\/p>\n\n

Per a nosaltres \u00e9s la part m\u00e9s esperada de la nit. Com a Official Ingredients Partner<\/strong><\/em> del r\u00e0nquing, patrocinem cada any el premi que reconeix el talent i l’excel\u00b7l\u00e8ncia en el terreny del postre i la pastisseria dins de la restauraci\u00f3. I poques vegades aquest reconeixement havia assenyalat amb tanta claredat cap a on s’est\u00e0 movent l’ofici.<\/p>\n\n

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Un autodidacte que ha canviat el postre a \u00c0sia<\/h2>\n\n\n\n

Kewkacha \u00e9s una figura central de l’escena pastissera asi\u00e0tica i, significativament, un autodidacte<\/em>: va construir el seu criteri fora de les aules d’una escola de pastisseria, experimentant.<\/p>\n\n\n\n

La seva aportaci\u00f3 \u00e9s doble. D’una banda, ha redefinit l’experi\u00e8ncia del postre portant-lo al format omakase d’alta cuina, amb men\u00fas exclusivament dol\u00e7os que evolucionen amb la temporada.<\/strong> De l’altra, ha fet una cosa que sovint es queda en declaraci\u00f3 d’intencions: elevar els sabors locals<\/em> \u2014en el seu cas, l’encreuament entre el rebost tailand\u00e8s i la precisi\u00f3 japonesa\u2014 fins al nivell de l’alta gastronomia internacional.<\/p>\n\n\n\n

Aquesta feina ja li va valdre el t\u00edtol d’Asia’s Best Pastry Chef 2025<\/em>,<\/strong> sent el primer xef tailand\u00e8s a rebre’l. El reconeixement de Lima el situa ara en el circuit mundial.<\/p>\n<\/div>\n\n\n\n

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The 50 Best Restaurants 2026 – Best Pastry Chef Award, sponsored by Sosa<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

El palmar\u00e8s recent del premi dibuixa, per si sol, el mapa d’una pastisseria de restaurant cada vegada m\u00e9s global: Maxime Fr\u00e9d\u00e9ric (2025),<\/a> Nina M\u00e9tayer (2024),<\/a> P\u00eda Salazar (2023),<\/a> Ren\u00e9 Frank (2022), Will Goldfarb (2021). I abans, noms com C\u00e9dric Grolet, Jessica Pr\u00e9alpato, Dominique Ansel, Pierre Herm\u00e9, Albert Adri\u00e0 o Jordi Roca.<\/p>\n\n

\u00c9s, probablement, la llista menys previsible de la pastisseria contempor\u00e0nia. I \u00e9s exactament el tipus de talent que ens interessa acompanyar: el que investiga, formula i busca el sabor per sobre de la f\u00f3rmula heretada.<\/p>\n\n

Asador Etxebarri, el millor restaurant del m\u00f3n<\/h2>\n\n

La gran not\u00edcia de la nit va arribar des del Pa\u00eds Basc. Asador Etxebarri,<\/strong> a Atxondo, ha estat nomenat The World’s Best Restaurant 2026,<\/strong> patrocinat per S.Pellegrino & Acqua Panna, succeint a Maido (Lima), que passa ara al sal\u00f3 de la fama Best of the Best.<\/strong><\/p>\n\n

N\u00famero 2 a la llista de 2025, el restaurant dirigit pel xef i propietari V\u00edctor Arguinzoniz<\/em> ha perfeccionat l’art de la cuina basca al foc de llenya. Al poble d’Axpe, en un entorn deliberadament senzill, el seu equip desplega un men\u00fa degustaci\u00f3 de 14 plats en qu\u00e8 la mestria de la graella transforma producte d’alt\u00edssima qualitat en elaboracions d’una eleg\u00e0ncia extrema. \u00c9s una vict\u00f2ria que celebra una cosa essencial: la t\u00e8cnica al servei de l’ingredient, no al rev\u00e9s.<\/p>\n\n

El segueixen en el r\u00e0nquing Gaggan<\/em> (n\u00fam. 2),<\/strong> a Bangkok, i Alchemist<\/em> (n\u00fam. 3),<\/strong> a Copenhaguen.<\/p>\n\n

L’edici\u00f3 2026 va reunir restaurants de 28 territoris i sis continents, amb 14 ciutats debutant en el r\u00e0nquing,<\/strong> 11 noves incorporacions<\/em> a la llista de l’1 al 50 i cinc reingressos. Entre els debutants, Tuju (S\u00e3o Paulo), Meet the Bund (Xangai), Al Gatto Verde (M\u00f2dena), Masque (Mumbai), Le Coquillage (Saint-M\u00e9loir-des-Ondes), Ru Yuan (Hangzhou), Nuema (Quito), Onjium (Se\u00fcl), Bozar (Brussel\u00b7les), Naar (Kasauli) i Saint Peter (Sydney).<\/p>\n\n

La nit va incloure a m\u00e9s el SevenRooms Icon Award<\/strong><\/em> per a Ferran Adri\u00e0<\/em>, reconegut pel seu comprom\u00eds amb la investigaci\u00f3 i l’educaci\u00f3 culin\u00e0ries a trav\u00e9s de l’elBulli Foundation.<\/p>\n\n

Com es vota<\/h2>\n\n

La llista s’elabora a partir dels vots de The 50 Best Restaurants Academy,<\/strong> integrada per m\u00e9s de 1.100 experts internacionals del sector, amb una distribuci\u00f3 de g\u00e8nere 50\/50 i una renovaci\u00f3 d’almenys el 25% dels seus membres cada any. L’Acad\u00e8mia es divideix en 28 regions de tot el m\u00f3n, una estructura que es debat i reavalua anualment per representar l’escena mundial de la forma m\u00e9s justa possible. La consultora Deloitte<\/em> actua com a soci independent d’adjudicaci\u00f3 per garantir la integritat del proc\u00e9s.<\/p>\n\n

Per qu\u00e8 som aqu\u00ed<\/h2>\n\n

Patrocinar el premi de pastisseria de la llista m\u00e9s influent de l’alta restauraci\u00f3 no \u00e9s, per a nosaltres, una acci\u00f3 de visibilitat. \u00c9s coher\u00e8ncia amb el nostre origen.<\/p>\n\n

Aquesta casa va n\u00e9ixer de la cuina de restaurant i de les preguntes que els professionals ens han anat portant durant d\u00e8cades. Acompanyar any rere any els qui estan redefinint el postre \u2014des de Par\u00eds fins a Quito, i ara des de Bangkok\u2014 \u00e9s la forma m\u00e9s directa que tenim de seguir aprenent i de posar els nostres ingredients a prova en el nivell m\u00e9s exigent que existeix.<\/p>\n\n

Enhorabona, xef Kewkacha. I enhorabona, Etxebarri.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

El xef tailand\u00e8s Dej Kewkacha ha estat distingit amb el Best Pastry Chef Award 2026, patrocinat per Sosa, durant la cerim\u00f2nia de The 50 Best Restaurants celebrada ahir a la nit al Teatre Municipal de Lima. Per a nosaltres \u00e9s la part m\u00e9s esperada de la nit. Com a Official Ingredients Partner del r\u00e0nquing, patrocinem […]<\/p>\n","protected":false},"author":7,"featured_media":77696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-77722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nDej Kewkacha, Best Pastry Chef Award 2026 patrocinat per Sosa: la pastisseria asi\u00e0tica conquereix Lima - Sosa<\/title>\n<meta name=\"description\" content=\"Dej Kewkacha guanya el Best Pastry Chef Award 2026, patrocinat per Sosa, a la gala de The 50 Best Restaurants celebrada a Lima.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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