{"id":66652,"date":"2026-03-09T10:11:53","date_gmt":"2026-03-09T09:11:53","guid":{"rendered":"https:\/\/www.sosa.cat\/insulsa-ingredients-present-a-we-are-facefood-mallorca-2026\/"},"modified":"2026-04-17T10:43:00","modified_gmt":"2026-04-17T08:43:00","slug":"insulsa-ingredients-present-a-we-are-facefood-mallorca-2026","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/insulsa-ingredients-present-a-we-are-facefood-mallorca-2026\/","title":{"rendered":"Insulsa Ingredients present a We Are FaceFood Mallorca 2026"},"content":{"rendered":"\n

El passat 9 de febrer de 2026, Sosa Ingredients va participar a We Are FaceFood Mallorca 2026<\/strong> , la tercera edici\u00f3 de la trobada gastron\u00f2mica internacional organitzada per FaceFoodMag,<\/strong> consolidada ja com una cita de refer\u00e8ncia per a professionals, marques i l\u00edders d’opini\u00f3 del sector HORECA a Balears.<\/p>\n\n

Un espai per a la innovaci\u00f3 gastron\u00f2mica<\/h2>\n\n

L’esdeveniment va tenir lloc a Casa Esment (d’11.00 a 18.00 h), un espai emblem\u00e0tic que simbolitza la innovaci\u00f3 social, la sostenibilitat i el comprom\u00eds amb la inclusi\u00f3. All\u00ed es van donar cita 50 marques premium que van crear 50 experi\u00e8ncies gastron\u00f2miques \u00faniques, dissenyades per generar un di\u00e0leg directe entre producte, professionals i territori. <\/p>\n\n

La nostra aportaci\u00f3: la Roda de Texturitzants en acci\u00f3<\/h2>\n\n
\n
\n

Insulsa Ingredients: \" no nom\u00e9s vam estar presents mostrant la nostra \u00e0mplia varietat de productes, sin\u00f3 que vam anar un pas m\u00e9s enll\u00e0: la nostra xef Silma Ayres va oferir una demostraci\u00f3 t\u00e8cnica centrada en la nostra innovadora Roda de Texturitzants, una eina fonamental per a la cuina contempor\u00e0nia\"<\/em><\/p>\n\n\n\n

La seva intervenci\u00f3 va ser un desplegament t\u00e8cnic de cuina moderna que ens va recordar que aquesta disciplina tamb\u00e9 \u00e9s ci\u00e8ncia exacta. Silma va elevar la mat\u00e8ria primera a trav\u00e9s de noves textures, deixant clar que la innovaci\u00f3 real requereix un coneixement profund del producte. <\/p>\n\n\n\n

No \u00e9s nom\u00e9s est\u00e8tica, sin\u00f3 eines precises al servei del sabor i la creativitat.<\/p>\n\n\n\n

\n
DESCARREGAR RODA DE TEXTURITZANTS<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n

Un programa d’alt nivell<\/h3>\n\n

La trobada va reunir m\u00e9s de 20 ponents convidats procedents de diferents \u00e0mbits del sector: xefs, pastissers, caps de sala, sommeliers, aix\u00ed com professionals de l’administraci\u00f3, el m\u00e0rqueting i la gesti\u00f3 empresarial. La seu oficial va ser el Nobis Hotel Palma 5*, on es van allotjar els convidats nacionals i internacionals i els propietaris de les marques premium participants. L’hotel va acollir a m\u00e9s el sopar c\u00f2ctel de benvinguda, una trobada pr\u00e8via on l’hedonisme gastron\u00f2mic i l’excel\u00b7l\u00e8ncia a l’hospitalitat van marcar l’inici de l’esdeveniment. <\/p>\n\n

Ens veiem a Eivissa<\/h3>\n\n

Continuarem la nostra participaci\u00f3 a l’edici\u00f3 Eivissa de We Are FaceFood,<\/strong> que tindr\u00e0 lloc el proper 13 de mar\u00e7 a Atzar\u00f3 Agroturismo Hotel. Us esperem per continuar compartint innovaci\u00f3, t\u00e8cnica i passi\u00f3 per la gastronomia.<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat 9 de febrer de 2026, Sosa Ingredients va participar a We Are FaceFood Mallorca 2026 , la tercera edici\u00f3 de la trobada gastron\u00f2mica internacional organitzada per FaceFoodMag, consolidada ja com una cita de refer\u00e8ncia per a professionals, marques i l\u00edders d’opini\u00f3 del sector HORECA a Balears. Un espai per a la innovaci\u00f3 gastron\u00f2mica […]<\/p>\n","protected":false},"author":7,"featured_media":65541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-66652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nInsulsa Ingredients present a We Are FaceFood Mallorca 2026 - Sosa<\/title>\n<meta name=\"description\" content=\"El passat 9 de febrer de 2026, Sosa Ingredients va participar a We Are FaceFood Mallorca 2026, la tercera edici\u00f3 de la trobada gastron\u00f2mica internacional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/insulsa-ingredients-present-a-we-are-facefood-mallorca-2026\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Insulsa Ingredients present a We Are FaceFood Mallorca 2026 - 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