{"id":66489,"date":"2026-04-13T16:10:11","date_gmt":"2026-04-13T14:10:11","guid":{"rendered":"https:\/\/www.sosa.cat\/julien-alvarez-x-sosa-classics-reinventats\/"},"modified":"2026-04-13T16:24:35","modified_gmt":"2026-04-13T14:24:35","slug":"julien-alvarez-x-sosa-classics-reinventats","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/julien-alvarez-x-sosa-classics-reinventats\/","title":{"rendered":"Julien Alvarez x Sosa: cl\u00e0ssics reinventats"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\"><strong>La pastisseria francesa evoluciona com tota forma d&#8217;art viva.<\/strong><\/mark><\/p>\n\n\n\n<p>Ens complau presentar aquest nou llibre de receptes, creat en col\u00b7laboraci\u00f3 amb <strong>Julien \u00c1lvarez,<\/strong> on es reinterpreten <em>quatre grans cl\u00e0ssics<\/em> de la <strong>pastisseria francesa<\/strong> amb un enfocament decididament contemporani.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=66462\" target=\"_blank\" rel=\"noreferrer noopener\">DESCARREGAR CL\u00c0SSICS REINVENTATS<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"625\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/JulienAlvarez_-sosa_-classique_reinventes-1024x625.jpg\" alt=\"\" class=\"wp-image-66070\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/JulienAlvarez_-sosa_-classique_reinventes-1024x625.jpg 1024w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/JulienAlvarez_-sosa_-classique_reinventes-300x183.jpg 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/JulienAlvarez_-sosa_-classique_reinventes-768x469.jpg 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/JulienAlvarez_-sosa_-classique_reinventes.jpg 1134w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<p>Aquest projecte va n\u00e9ixer d&#8217;un objectiu com\u00fa: <strong>desenvolupar textures cl\u00e0ssiques sense distorsionar l&#8217;esperit de la pastisseria francesa<\/strong> . El resultat: receptes profundament t\u00e8cniques, per\u00f2 dissenyades per facilitar la producci\u00f3 di\u00e0ria i ampliar les possibilitats creatives dels xefs. <\/p>\n\n<h2 class=\"wp-block-heading\">El que trobar\u00e0s en aquest receptari<\/h2>\n\n<p><strong>Flam de Caramel: major cremositat en congelar<\/strong><\/p>\n\n<p>Una textura ultracremosa gr\u00e0cies a una cuina innovadora de la preparaci\u00f3 congelada \u2014possible gr\u00e0cies al <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/gelcrem-calent\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/gelcrem-caliente\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelcrem Calent<\/a> i la textura cruixent perllongada del <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/procrunx\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/procrunx\/\" target=\"_blank\" rel=\"noreferrer noopener\">Procrunx<\/a> (fibra de blat).<\/p>\n\n<p><strong>Past\u00eds de llimona<\/strong> : <strong>una nova lleugeresa i una llimona m\u00e9s brillant<\/strong><\/p>\n\n<p>Una crema m\u00e9s lleugera i amb gust de llimona, un gel preparat en fred per preservar tota la frescor, i un n\u00favol de llimona-menta molt airejat amb l&#8217; <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/ous-de-gallines-camperes-albuwhip\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/albuwhip-free-range-eggs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Albuwhip Free Range<\/a> per a un muntatge estable.  <\/p>\n\n<p><strong>Paris-Brest &#8211; Entremets<\/strong> : <strong>el sabor de les avellanes en tota la seva puresa<\/strong><\/p>\n\n<p>Una obra sobre l&#8217;avellana en tota la seva puresa: crema sense ou, mousse de pralin\u00e9 ultralleugera i galeta de massa choux estabilitzada gr\u00e0cies a fibres i prote\u00efnes de Sosa.<\/p>\n\n<p><strong>Polonaise<\/strong><\/p>\n\n<p>Una versi\u00f3 modernitzada i m\u00e9s vegetal: brioix d&#8217;avellana sense rovell d&#8217;ou emulsionat amb fibra de lli, crema \u201cCatalana&#8221; amb compota d&#8217;albercoc brillant i un n\u00favol afruitat perfectament abundant.  <\/p>\n\n<h2 class=\"wp-block-heading\">Per qu\u00e8 aquest receptari \u00e9s per a tu?<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>T\u00e8cniques dissenyades per a la producci\u00f3 di\u00e0ria.<\/li>\n\n\n\n<li>Receptes m\u00e9s lleugeres, estables i repetibles.<\/li>\n\n\n\n<li>Textures modernitzades sense sacrificar el sabor.<\/li>\n\n\n\n<li>Un veritable mitj\u00e0 d&#8217;inspiraci\u00f3 per a les creacions.<\/li>\n<\/ul>\n\n<p><strong>I sobretot&#8230; molts consells de Julien \u00c1lvarez<\/strong><br\/> El receptari \u00e9s ple de consells educatius del nostre ambaixador <strong>Julien \u00c1lvarez,<\/strong> que expliquen clarament com funcionen els ingredients utilitzats i com optimitzar cada textura. Aquests consells fan que les receptes siguin encara m\u00e9s accessibles i aplicables per a \u00fas diari. <\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=66462\" target=\"_blank\" rel=\"noreferrer noopener\">DESCARREGAR CL\u00c0SSICS REINVENTATS<\/a><\/div>\n<\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pastisseria francesa evoluciona com tota forma d&#8217;art viva. Ens complau presentar aquest nou llibre de receptes, creat en col\u00b7laboraci\u00f3 amb Julien \u00c1lvarez, on es reinterpreten quatre grans cl\u00e0ssics de la pastisseria francesa amb un enfocament decididament contemporani. Aquest projecte va n\u00e9ixer d&#8217;un objectiu com\u00fa: desenvolupar textures cl\u00e0ssiques sense distorsionar l&#8217;esperit de la pastisseria francesa [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":66079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-66489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Julien Alvarez x Sosa: cl\u00e0ssics reinventats - Sosa<\/title>\n<meta name=\"description\" content=\"Ens complau anunciar una col\u00b7laboraci\u00f3 excepcional entre Sosa Ingredients i Julien \u00c1lvarez, que ha donat lloc a un receptari amb quatre receptes ic\u00f2niques revisitades utilitzant les t\u00e8cniques i ingredients moderns de Sosa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/julien-alvarez-x-sosa-classics-reinventats\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julien Alvarez x Sosa: cl\u00e0ssics reinventats - 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