{"id":63050,"date":"2026-02-13T15:42:59","date_gmt":"2026-02-13T14:42:59","guid":{"rendered":"https:\/\/www.sosa.cat\/?p=63050"},"modified":"2026-02-13T15:43:01","modified_gmt":"2026-02-13T14:43:01","slug":"bake-snack-2026","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/bake-snack-2026\/","title":{"rendered":"Bake & Snack 2026"},"content":{"rendered":"\n

Del 18 al 21 de gener vam participar a Bake & Snack<\/strong>, celebrat al Parc des Expositions Porte de Versailles<\/em> a Par\u00eds, una trobada professional clau per al sector de la fleca, la pastisseria i el ‘snacking’ europeu. Aquest tipus d’esdeveniment ens va permetre compartir coneixement t\u00e8cnic, descobrir tend\u00e8ncies i acostar-nos encara m\u00e9s als professionals que treballen dia a dia en obradors i cuines creatives. <\/p>\n\n

La nostra pres\u00e8ncia es va centrar a oferir experi\u00e8ncies reals de producte i t\u00e8cnica, demostrant com els ingredients funcionals es poden integrar en propostes actuals d’alt valor gastron\u00f2mic.<\/p>\n\n

Valrhona Selection i Fika Time<\/h2>\n\n
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Durant els quatre dies de fira vam ser presents a l’estand M6, juntament amb Valrhona Selection, on vam presentar elaboracions sota el concepte Fika Time,<\/strong> una pausa creativa pensada per al gaudi conscient dins del ritme professional.<\/p>\n\n\n\n

La nostra proposta va combinar degustacions t\u00e8cniques, presentacions de producte i inspiraci\u00f3 aplicada a formats reals de restauraci\u00f3, <\/strong>demostrant com la innovaci\u00f3 pot conviure amb la practicitat en entorns professionals exigents.<\/p>\n\n\n\n

\ud83d\udc49 Podeu aprofundir en aquest concepte aqu\u00ed: <\/p>\n\n\n\n

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FIKA TIME<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Patrocini i participaci\u00f3 a la Coupe du Monde de la P\u00e2tisserie \u2013 Selecci\u00f3 Europea<\/h2>\n\n
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Durant els dies 18 i 19 de gener va tenir lloc la Selecci\u00f3 Europea de la CMP 2026,<\/strong> una de les competicions m\u00e9s rellevants per a la pastisseria internacional. Els pa\u00efsos participants van ser B\u00e8lgica, Fran\u00e7a, It\u00e0lia, Pa\u00efsos Baixos, Espanya, Su\u00e8cia, Su\u00efssa, Ucra\u00efna i Regne Unit.<\/em> <\/p>\n\n\n\n

La fase europea \u00e9s el gran pas previ cap a la Gran Final de la Coupe du Monde de la P\u00e2tisserie,<\/strong> que se celebrar\u00e0 el gener de 2027 durant el sal\u00f3 internacional Sirha Lyon.<\/strong> En aquesta etapa es defineixen molts dels equips que competiran pel t\u00edtol mundial, cosa que converteix la selecci\u00f3 en una aut\u00e8ntica avantsala de l’elit pastissera internacional. <\/p>\n\n\n\n

Per als professionals suposa una oportunitat \u00fanica de validar t\u00e8cniques, perfeccionar estrat\u00e8gies de competici\u00f3 i mesurar el pols creatiu del sector a escala global, en un entorn on la precisi\u00f3 t\u00e8cnica i la innovaci\u00f3 marquen la difer\u00e8ncia.<\/p>\n<\/div>\n\n\n\n

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Com a patrocinadors, <\/strong>reafirmem el nostre comprom\u00eds amb l’evoluci\u00f3 t\u00e8cnica del sector i amb l’impuls al talent professional. Aquesta competici\u00f3 representa una plataforma clau per a la innovaci\u00f3, l’excel\u00b7l\u00e8ncia t\u00e8cnica i el desenvolupament de noves generacions de pastissers. <\/p>\n\n

Resultats de la Selecci\u00f3 Europea CMP 2026<\/h3>\n\n

La competici\u00f3 va destacar pel seu alt nivell t\u00e8cnic i creatiu. Els resultats finals van ser:\u2022 \ud83e\udd47 Fran\u00e7a\u2022 \ud83e\udd48 B\u00e8lgica\u2022 \ud83e\udd49 It\u00e0lia <\/p>\n\n

A la gran final tamb\u00e9 hi assistir\u00e0 la Selecci\u00f3 d’Espanya,<\/strong> que ha rebut un passi Wild Card<\/em> per part de l’organitzaci\u00f3. Tot i que l’equip no va presentar una feina amb opcions clares de vict\u00f2ria en aquesta fase, va oferir una imatge s\u00f2lida amb propostes arriscades i molt ben estudiades. Va ser evident l’esfor\u00e7 darrere del projecte, les moltes hores de preparaci\u00f3 i la col\u00b7laboraci\u00f3 amb professionals de diferents disciplines. <\/p>\n\n

La confirmaci\u00f3 d’aquest passi obre ara una nova oportunitat per revisar, ajustar i refor\u00e7ar aquells aspectes necessaris amb l’objectiu de fer un salt qualitatiu a la final i augmentar les possibilitats d’\u00e8xit de l’equip espanyol.<\/p>\n\n

Una trobada per compartir t\u00e8cnica, comunitat i innovaci\u00f3<\/h3>\n\n

Bake & Snack 2026<\/strong> va ser una oportunitat per refor\u00e7ar vincles amb professionals, compartir coneixement aplicat i continuar desenvolupant solucions t\u00e8cniques alineades amb les necessitats reals del sector gastron\u00f2mic. El nostre pas per Par\u00eds reafirma el comprom\u00eds amb la innovaci\u00f3 responsable, la formaci\u00f3 cont\u00ednua i la construcci\u00f3 d’una comunitat culin\u00e0ria cada vegada m\u00e9s s\u00f2lida. <\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Del 18 al 21 de gener vam participar a Bake & Snack, celebrat al Parc des Expositions Porte de Versailles a Par\u00eds, una trobada professional clau per al sector de la fleca, la pastisseria i el ‘snacking’ europeu. Aquest tipus d’esdeveniment ens va permetre compartir coneixement t\u00e8cnic, descobrir tend\u00e8ncies i acostar-nos encara m\u00e9s als professionals […]<\/p>\n","protected":false},"author":7,"featured_media":63020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-63050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nBake & Snack 2026 - Sosa<\/title>\n<meta name=\"description\" content=\"Del 18 al 21 de gener vam participar a Bake & Snack i vam viure intensament el nostre patrocini de la Selecci\u00f3 Europea de la CMP.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/bake-snack-2026\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bake & Snack 2026 - 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