{"id":62542,"date":"2026-01-14T12:35:19","date_gmt":"2026-01-14T11:35:19","guid":{"rendered":"https:\/\/www.sosa.cat\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/"},"modified":"2026-01-14T14:37:32","modified_gmt":"2026-01-14T13:37:32","slug":"presentem-albuwhip-free-range-una-albumina-mes-responsable","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/","title":{"rendered":"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable"},"content":{"rendered":"\n

A Sosa Ingredients coneixem b\u00e9 el paper que ha desenvolupat l’alb\u00famina al llarg de la hist\u00f2ria de la pastisseria i la gastronomia t\u00e8cnica. Des de fa d\u00e8cades, l’alb\u00famina d’ou en pols<\/strong> ha estat una eina clau en obradors professionals per la seva capacitat per reproduir, de forma controlada i segura, les funcions t\u00e8cniques de la clara d’ou:<\/em> airejar (muntar), coagular (cocci\u00f3) i emulsionar.<\/mark><\/strong> El seu \u00fas est\u00e0 profundament arrelat en receptes cl\u00e0ssiques i contempor\u00e0nies, i forma part del saber t\u00e8cnic compartit per generacions de pastissers. <\/p>\n\n\n\n

\n
\n

Precisament per aquest coneixement i pel seu ampli recorregut professional, vam decidir fer un pas m\u00e9s. Albuwhip Free Range<\/a> \u00e9s una evoluci\u00f3 coherent d’un producte essencial, adaptada a les exig\u00e8ncies actuals del sector.<\/p>\n\n\n\n

100% Alb\u00famina d’ou en pols procedent de gallines camperoles.<\/strong><\/p>\n\n\n\n

Mant\u00e9 el rendiment, la fiabilitat i la funcionalitat que els professionals esperen d’una alb\u00famina, per\u00f2 incorpora un origen m\u00e9s responsable, procedent de gallines camperoles<\/strong>, alineat amb una visi\u00f3 m\u00e9s conscient de la cadena de valor sense comprometre el resultat t\u00e8cnic a l’obrador.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Per qu\u00e8 substitu\u00efm la clara d’ou?<\/h2>\n\n\n\n

En el treball diari d’un obrador, la clara d’ou fresca presenta limitacions conegudes: variabilitat en el contingut d’aigua, menor estabilitat, vida \u00fatil curta i risc microbiol\u00f2gic. Amb Albuwhip Free Range<\/a> eliminem aquestes variables. Es tracta d’un producte pasteuritzat, estable, amb fins a 24 mesos de vida \u00fatil i emmagatzematge a temperatura ambient, cosa que facilita l’organitzaci\u00f3, redueix minves i millora la seguretat aliment\u00e0ria. <\/p>\n\n\n\n

Des del punt de vista t\u00e8cnic, permet incorporar m\u00e9s aire,<\/strong> obtenint estructures m\u00e9s lleugeres i estables en merengues, escumes i elaboracions airejades. A m\u00e9s, \u00e9s congelable,<\/strong> cosa que encaixa perfectament amb els fluxos de treball actuals i la producci\u00f3 anticipada. <\/p>\n\n\n\n

M\u00e9s puresa de sabor, m\u00e9s llibertat creativa<\/h4>\n\n\n\n

Un altre aspecte clau per a nosaltres \u00e9s la neutralitat organol\u00e8ptica<\/strong>. En eliminar el sabor propi de la clara d’ou, podem potenciar amb m\u00e9s precisi\u00f3 ingredients com caf\u00e8, cacau, fruites o infusions. Albuwhip Free Range<\/a> permet muntar directament l\u00edquids arom\u00e0tics o pur\u00e9s, o b\u00e9 refor\u00e7ar receptes cl\u00e0ssiques mantenint-ne el perfil sensorial intacte. <\/p>\n\n\n\n

Com utilitzar Albuwhip Free Range? entendre primer la funci\u00f3 t\u00e8cnica de la clara d’ou <\/h2>\n\n\n\n
\n
\n

Per utilitzar correctament Albuwhip Free Range<\/a> \u00e9s fonamental comprendre quina funci\u00f3 compleix la clara d’ou en una recepta. <\/p>\n\n\n\n

Des d’un punt de vista t\u00e8cnic, la clara est\u00e0 composta majorit\u00e0riament per aigua (al voltant del 90 %) i una fracci\u00f3 proteica (aprox. 10 %) responsable de les seves propietats funcionals. S\u00f3n aquestes prote\u00efnes les que permeten airejar i muntar, coagular durant la cocci\u00f3 i estabilitzar estructures, mentre que l’aigua actua \u00fanicament com a vehicle. <\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

En treballar amb Albuwhip Free Range<\/strong>, a\u00efllem aquesta part realment \u00fatil de la clara: la prote\u00efna. Aix\u00f2 ens permet substituir la clara fresca de forma precisa,<\/em> eliminant l’exc\u00e9s d’aigua i guanyant control sobre la recepta. <\/p>\n\n\n\n

A la pr\u00e0ctica, l’\u00fas \u00e9s senzill: es rehidrata l’alb\u00famina en el l\u00edquid<\/strong> de la recepta (aigua, sucs, pur\u00e9s de fruita, caf\u00e8, infusions o bases arom\u00e0tiques), adaptant la quantitat d’aigua al resultat desitjat.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Aquest enfocament obre noves possibilitats creatives, ja que el l\u00edquid d’hidrataci\u00f3 pot convertir-se en un portador directe de sabor, cosa dif\u00edcil d’aconseguir amb clara fresca. El resultat s\u00f3n merengues, escumes o preparacions muntades m\u00e9s estables, amb m\u00e9s volum i un perfil arom\u00e0tic m\u00e9s net. <\/p>\n\n\n\n

Quadre comparatiu entre l’Alb\u00famina i la clara d’ou<\/h3>\n\n\n\n
CARACTER\u00cdSTIQUES<\/th>CLARA D’OU FRESCA<\/th>CLARA D’OU PASTEURITZADA<\/th>ALBUWHIP FREE RANGE<\/th><\/tr><\/thead>
Emmagatzematge<\/strong><\/td>En fred 4 \u00baC<\/td>En fred 4 \u00baC<\/td>Temperatura ambient<\/td><\/tr>
Vida \u00fatil<\/strong><\/td>CURTA:<\/strong> Durada mitjana de 3 a 5 setmanes.<\/td>CURTA:<\/strong> Durada mitjana de 2 – 3 setmanes. Un cop obert 2-4 dies. <\/td>LLARGA:<\/strong> Vida \u00fatil de 24 mesos.<\/td><\/tr>
Aplicaci\u00f3<\/strong><\/td>DIF\u00cdCIL:<\/strong> Proc\u00e9s de desclarat.<\/td>F\u00c0CIL:<\/strong> Aplicaci\u00f3 directa.<\/td>F\u00c0CIL:<\/strong> M\u00e9s control de minva.<\/td><\/tr>
Rendiment<\/strong><\/td>ALT: <\/strong>
– Pot caure rovell i reduir la capacitat del muntatge.
– La quantitat d’aigua de la clara pot variar.
– P\u00e8rdua de volum si s’afegeixen altres pols de fruites.<\/td>		ALT:
<\/strong>– El contingut d’aigua pot variar, cosa que afecta la textura i el volum.
– No es pot barrejar amb l\u00edquids de fruites; p\u00e8rdua de capacitat de muntatge.<\/td>		ALT: <\/strong>
– M\u00e9s estabilitat i millor control en les receptes.
– Permet incorporar m\u00e9s aire, millorant aix\u00ed la textura.<\/td><\/tr>
Possibles riscos de seguretat aliment\u00e0ria<\/strong><\/td>Possible caiguda de la closca de l’ou considerat un risc per a la seguretat aliment\u00e0ria.<\/td>Segur per\u00f2 m\u00e9s vulnerable a la contaminaci\u00f3. Un cop obert perd la pasteuritzaci\u00f3 <\/td>SENSE RISCOS:<\/strong> Molt segura (deshidratada i pasteuritzada)<\/td><\/tr>
Ingredients<\/strong><\/td>Clara d’ou.<\/td>Clara d’ou l\u00edquida + additius (principalment conservants)<\/td>100% Alb\u00famina de clara d’ou en pols. Algunes alb\u00famines del mercat poden contenir additius com estabilitzants \u00e0cids. <\/td><\/tr>
Sabor<\/strong><\/td>Neutre, t\u00edpic de la clara d’ou.<\/td>Neutre, t\u00edpic de la clara d’ou.<\/td>Neutre, t\u00edpic de la clara d’ou.
*Algunes alb\u00famines del mercat poden tenir diferents sabors (amargs, \u00e0cids, etc.)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Des de la nostra experi\u00e8ncia, aquest llan\u00e7ament no respon a una tend\u00e8ncia puntual, sin\u00f3 a una convicci\u00f3 clara: els ingredients essencials, aquells que sostenen la t\u00e8cnica di\u00e0ria de l’obrador, tamb\u00e9 poden i han d’evolucionar. Albuwhip Free Range<\/a> \u00e9s el resultat d’aplicar coneixement, respecte per la tradici\u00f3 t\u00e8cnica i una mirada responsable cap al futur de la gastronomia professional.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Sosa Ingredients coneixem b\u00e9 el paper que ha desenvolupat l’alb\u00famina al llarg de la hist\u00f2ria de la pastisseria i la gastronomia t\u00e8cnica. Des de fa d\u00e8cades, l’alb\u00famina d’ou en pols ha estat una eina clau en obradors professionals per la seva capacitat per reproduir, de forma controlada i segura, les funcions t\u00e8cniques de la […]<\/p>\n","protected":false},"author":7,"featured_media":62418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-62542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nPresentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable - Sosa<\/title>\n<meta name=\"description\" content=\"Albuwhip Free Range \u00e9s una evoluci\u00f3 coherent d'un producte essencial, 100% Alb\u00famina d'ou en pols procedent de gallines camperoles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable - Sosa\" \/>\n<meta property=\"og:description\" content=\"Albuwhip Free Range \u00e9s una evoluci\u00f3 coherent d'un producte essencial, 100% Alb\u00famina d'ou en pols procedent de gallines camperoles.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-14T11:35:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-14T13:37:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"gabriela.bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"gabriela.bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\"},\"author\":{\"name\":\"gabriela.bernal\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f\"},\"headline\":\"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable\",\"datePublished\":\"2026-01-14T11:35:19+00:00\",\"dateModified\":\"2026-01-14T13:37:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\"},\"wordCount\":958,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png\",\"articleSection\":[\"blog\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\",\"url\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\",\"name\":\"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png\",\"datePublished\":\"2026-01-14T11:35:19+00:00\",\"dateModified\":\"2026-01-14T13:37:32+00:00\",\"description\":\"Albuwhip Free Range \u00e9s una evoluci\u00f3 coherent d'un producte essencial, 100% Alb\u00famina d'ou en pols procedent de gallines camperoles.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.sosa.cat\/ca\/inici\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"blog\",\"item\":\"https:\/\/www.sosa.cat\/ca\/category\/blog\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f\",\"name\":\"gabriela.bernal\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g\",\"caption\":\"gabriela.bernal\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable - Sosa","description":"Albuwhip Free Range \u00e9s una evoluci\u00f3 coherent d'un producte essencial, 100% Alb\u00famina d'ou en pols procedent de gallines camperoles.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/","og_locale":"ca_ES","og_type":"article","og_title":"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable - Sosa","og_description":"Albuwhip Free Range \u00e9s una evoluci\u00f3 coherent d'un producte essencial, 100% Alb\u00famina d'ou en pols procedent de gallines camperoles.","og_url":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_published_time":"2026-01-14T11:35:19+00:00","article_modified_time":"2026-01-14T13:37:32+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png","type":"image\/png"}],"author":"gabriela.bernal","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"gabriela.bernal","Temps estimat de lectura":"5 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#article","isPartOf":{"@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/"},"author":{"name":"gabriela.bernal","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f"},"headline":"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable","datePublished":"2026-01-14T11:35:19+00:00","dateModified":"2026-01-14T13:37:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/"},"wordCount":958,"commentCount":0,"publisher":{"@id":"https:\/\/www.sosa.cat\/ca\/#organization"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png","articleSection":["blog"],"inLanguage":"ca","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/","url":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/","name":"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png","datePublished":"2026-01-14T11:35:19+00:00","dateModified":"2026-01-14T13:37:32+00:00","description":"Albuwhip Free Range \u00e9s una evoluci\u00f3 coherent d'un producte essencial, 100% Alb\u00famina d'ou en pols procedent de gallines camperoles.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/01\/merengue-azucar-albumina-sosa.png","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/presentem-albuwhip-free-range-una-albumina-mes-responsable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"blog","item":"https:\/\/www.sosa.cat\/ca\/category\/blog\/"},{"@type":"ListItem","position":3,"name":"Presentem Albuwhip Free Range: una alb\u00famina m\u00e9s responsable"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/ca\/#website","url":"https:\/\/www.sosa.cat\/ca\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/ca\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]},{"@type":"Person","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f","name":"gabriela.bernal","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g","caption":"gabriela.bernal"}}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/posts\/62542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/comments?post=62542"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/posts\/62542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/62418"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=62542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/categories?post=62542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tags?post=62542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}