{"id":40319,"date":"2024-07-01T00:00:00","date_gmt":"2024-06-30T22:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/com-utilitzar-els-gelificants-vegetals\/"},"modified":"2025-08-06T16:22:48","modified_gmt":"2025-08-06T14:22:48","slug":"com-utilitzar-els-gelificants-vegetals","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/com-utilitzar-els-gelificants-vegetals\/","title":{"rendered":"Com utilitzar els gelificants vegetals?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Abans d&#8217;endinsar-nos en com utilitzar els gelificants vegetals; \u00e9s important recordar <strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">Qu\u00e8 \u00e9s un gelificant?<\/mark><\/strong> Els gelificants s\u00f3n un grup de texturitzants que permeten elaborar <strong>gelatines <\/strong><em>(gels en sentit estricte).<\/em> S\u00f3n productes que, per la seva estructura, tenen la capacitat d&#8217;absorbir l&#8217;aigua generant una xarxa tridimensional que converteix el l\u00edquid en un s\u00f2lid o semis\u00f2lid.<\/p>\n\n<h2 class=\"wp-block-heading\">Qu\u00e8 \u00e9s un gelificant vegetal?<\/h2>\n\n<p class=\"wp-block-paragraph\">La principal difer\u00e8ncia d&#8217;un gelificant vegetal respecte als gelificants animals \u00e9s el seu: <strong>origen.<\/strong> Els gelificants vegetals s\u00f3n carbohidrats de diversos or\u00edgens (com algues, c\u00edtrics o bacteris fermentats). Els gelificants vegetals ofereixen una alternativa vers\u00e0til i saludable als gelificants d&#8217;origen animal. Amb una \u00e0mplia gamma d&#8217;aplicacions i propietats \u00faniques, aquests ingredients s\u00f3n essencials a la cuina moderna i la pastisseria. Comprenent les difer\u00e8ncies i caracter\u00edstiques de cada gelificant, pots crear textures i presentacions innovadores als teus plats.   <\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Les seves principals caracter\u00edstiques s\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00f3n resistents a altes temperatures un cop gelificades.<\/li>\n\n\n\n<li>Segons el tipus de gelificant vegetal s&#8217;obtenen diferents textures.<\/li>\n\n\n\n<li>S\u00f3n una alternativa a la gelatina d&#8217;origen animal, per a productes vegans.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les gelatines d&#8217;origen vegetal es troben generalment en pols i per activar-les habitualment es dissolen en fred i es porten a ebullici\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Podem diferenciar-les per or\u00edgens:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Algues: <\/em>Agar-Agar, Gracila Gel, Kappa, Iota.<\/li>\n\n\n\n<li><em>Microbi\u00e0<\/em>: procedents de la fermentaci\u00f3 d&#8217;una bact\u00e8ria com la Goma Gellan.<\/li>\n\n\n\n<li><em>Fruites:<\/em> Pectines HM i Pectines LM<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/10\/gelificante-vegetal-gracilagel.png\" alt=\"\" class=\"wp-image-13001\"\/><\/figure>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\">La gamma de Sosa Ingredients per a gelificants vegetals<\/h2>\n\n<p class=\"wp-block-paragraph\">La gamma de gelificants Sosa compr\u00e8n des de gelificants purs fins a mescles gelificants formulades per facilitar la seva incorporaci\u00f3 o per a usos concrets. En aquesta oportunitat volem oferir una taula comparativa d&#8217;una selecci\u00f3, dels que considerem essencials entendre en un primer acostament a aquesta t\u00e8cnica de la <strong>gelificaci\u00f3.<\/strong> <\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"\/?p=40373\" target=\"_blank\" rel=\"noreferrer noopener\">Gracila Gel.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/agar-agar\/\" target=\"_blank\" rel=\"noreferrer noopener\">Agar-Agar.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Goma Gellan.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pro-pannacotta-iota\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pro-Panacotta (iota).<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/goma-kappa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Goma Kappa.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pectina-fruit-nh\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pectina Fruit NH<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pectina-jaune-groga\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pectina Jaune.<\/a><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Taula comparativa de gelificants<\/h2>\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3 trobar\u00e0s una taula comparativa de gelificants vegetals; on exposem els seus or\u00edgens, les textures que ens poden oferir, les diferents temperatures tant d&#8217;activaci\u00f3 com de gelificaci\u00f3 i la resist\u00e8ncia a la congelaci\u00f3. La selecci\u00f3 de gelificants vegetals es va realitzar en comparaci\u00f3 principalment amb el nostre nou gelificant vegetal: <strong><a href=\"https:\/\/www.sosa.cat\/ca\/descobreix-el-futur-de-la-cuina-amb-gracila-gel-innovacio-en-gelificacio-vegetal\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gracila Gel.<\/a><\/strong> <\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=23758\" target=\"_blank\" rel=\"noreferrer noopener\">DESCARREGAR TAULA COMPARATIVA<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Abans d&#8217;endinsar-nos en com utilitzar els gelificants vegetals; \u00e9s important recordar Qu\u00e8 \u00e9s un gelificant? Els gelificants s\u00f3n un grup de texturitzants que permeten elaborar gelatines (gels en sentit estricte). S\u00f3n productes que, per la seva estructura, tenen la capacitat d&#8217;absorbir l&#8217;aigua generant una xarxa tridimensional que converteix el l\u00edquid en un s\u00f2lid o semis\u00f2lid. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":40320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-40319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com utilitzar els gelificants vegetals? - Sosa<\/title>\n<meta name=\"description\" content=\"La gamma de gelificants vegetals compr\u00e8n des de gelificants purs fins a mescles gelificants formulades per facilitar la seva incorporaci\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/com-utilitzar-els-gelificants-vegetals\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com utilitzar els gelificants vegetals? 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