{"id":40204,"date":"2025-09-15T07:15:00","date_gmt":"2025-09-15T05:15:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?p=40204"},"modified":"2025-12-05T12:33:57","modified_gmt":"2025-12-05T11:33:57","slug":"proglacage-glaseado-moderno","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/proglacage-glaseado-moderno\/","title":{"rendered":"Progla\u00e7age: el nou est\u00e0ndard del gla\u00e7at modern"},"content":{"rendered":"\n

Sosa Ingredients, empresa referent en solucions d’alta gamma per a la pastisseria professional, torna a marcar tend\u00e8ncia amb el llan\u00e7ament de Progla\u00e7age,<\/a><\/strong> una revoluci\u00f3 t\u00e8cnica i sensorial que transforma la manera de gla\u00e7ar als obradors de tot el m\u00f3n. <\/mark><\/strong> <\/p>\n\n\n\n

Per qu\u00e8 reinventar el gla\u00e7at?<\/h2>\n\n\n\n

En un moment en qu\u00e8 el gla\u00e7at semblava haver assolit el seu sostre t\u00e8cnic, Sosa va decidir mirar m\u00e9s de prop. El seu equip de R+D va dur a terme una investigaci\u00f3 profunda de les receptes tradicionals utilitzades en pastisseria: f\u00f3rmules extenses, ingredients com gelatina animal o llet condensada, processos inestables i, sobretot, un resultat final on el sabor real quedava dilu\u00eft. <\/p>\n\n\n\n

Aquesta observaci\u00f3 va ser el detonant per redefinir el gla\u00e7at des de la seva base, amb una mirada moderna, eficient i orientada al sabor. El resultat \u00e9s Progla\u00e7age,<\/strong> una barreja en pols 100% vegetal, composta nom\u00e9s per mid\u00f3 de tapioca, dextrosa i agar-agar. <\/em> <\/p>\n\n\n\n

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Gla\u00e7ats m\u00e9s nets, funcionals i saborosos<\/h2>\n\n\n\n

Aquesta soluci\u00f3 permet preparar gla\u00e7ats mirall<\/strong> brillants, estables i congelables, sense necessitat d’ajustar ni Brix ni pH. A m\u00e9s, facilita la preparaci\u00f3 tant en m\u00e8tode directe com indirecte,<\/mark><\/strong> adaptant-se als ritmes reals de producci\u00f3 de l’obrador professional. <\/p>\n\n\n\n

Progla\u00e7age <\/strong>no nom\u00e9s destaca per la seva funcionalitat t\u00e8cnica \u2014flu\u00efdesa controlada, bona gelificaci\u00f3, congelabilitat i brillantor prolongat despr\u00e9s de la descongelaci\u00f3\u2014 sin\u00f3 pel seu impacte en l’experi\u00e8ncia del pastisser i del consumidor. En eliminar ingredients innecessaris i recuperar el protagonisme de la xocolata, la fruita o els fruits secs, el gla\u00e7at<\/strong> es converteix en una capa saborosa, no nom\u00e9s decorativa. <\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

\u201cVol\u00edem que el gla\u00e7at deix\u00e9s de ser un tr\u00e0mit t\u00e8cnic i es convert\u00eds en una eina d’expressi\u00f3. Que fos m\u00e9s f\u00e0cil, s\u00ed, per\u00f2 tamb\u00e9 m\u00e9s net, m\u00e9s prec\u00eds, m\u00e9s aut\u00e8ntic\u201d, <\/em> resumeix l’equip de desenvolupament de Sosa.<\/p>\n\n\n\n

Aquesta capacitat de crear barreges funcionals, netes i perfectament congelables, juntament amb una col\u00b7lecci\u00f3 de receptes molt m\u00e9s senzilles que les existents, \u00e9s precisament el que ha consolidat a Sosa Ingredients<\/mark><\/strong> com a l\u00edder en el mercat de la innovaci\u00f3 pastissera. <\/p>\n\n\n\n

F\u00f3rmules m\u00e9s curtes, que brillen m\u00e9s, ressalten el sabor aut\u00e8ntic de cada ingredient i milloren el foodcost:<\/strong> aix\u00ed \u00e9s com Sosa Ingredients transforma els desafiaments diaris de l’obrador en solucions reals, pensades per al xef d’avui. <\/p>\n\n\n\n

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D\u00c9COUVRIR PROGLA\u00c7AGE<\/a><\/div>\n<\/div>\n<\/blockquote>\n<\/blockquote>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Sosa Ingredients, empresa referent en solucions d’alta gamma per a la pastisseria professional, torna a marcar tend\u00e8ncia amb el llan\u00e7ament de Progla\u00e7age, una revoluci\u00f3 t\u00e8cnica i sensorial que transforma la manera de gla\u00e7ar als obradors de tot el m\u00f3n. Per qu\u00e8 reinventar el gla\u00e7at? En un moment en qu\u00e8 el gla\u00e7at semblava haver assolit el […]<\/p>\n","protected":false},"author":7,"featured_media":40113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-40204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nProgla\u00e7age: el nou est\u00e0ndard del gla\u00e7at modern - Sosa<\/title>\n<meta name=\"description\" content=\"Llan\u00e7ament de Progla\u00e7age, una revoluci\u00f3 t\u00e8cnica i sensorial que transforma la manera de glassejar als obradors de tot el m\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/proglacage-glaseado-moderno\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Progla\u00e7age: el nou est\u00e0ndard del gla\u00e7at modern - 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