{"id":40184,"date":"2025-05-29T08:30:00","date_gmt":"2025-05-29T06:30:00","guid":{"rendered":"https:\/\/www.sosa.cat\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/"},"modified":"2025-07-31T18:58:02","modified_gmt":"2025-07-31T16:58:02","slug":"portes-obertes-2025-inspiracio-i-una-ullada-al-futur","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/","title":{"rendered":"Portes Obertes 2025: inspiraci\u00f3 i una ullada al futur"},"content":{"rendered":"\n

A Sosa Ingredients, <\/strong>creiem que la veritable innovaci\u00f3 neix de l’obertura: obertura a les idees, a la col\u00b7laboraci\u00f3 i, sobretot, als xefs i professionals que donen vida als nostres ingredients. Per aix\u00f2, per segon any consecutiu, celebrem el nostre esdeveniment \u201cPortes Obertes\u201d,<\/strong> una jornada en qu\u00e8 vam donar la benvinguda als nostres clients de Catalunya per compartir les \u00faltimes novetats del sector i tot el que ve. <\/p>\n\n

Realitzat a les nostres instal\u00b7lacions i culminant amb una experi\u00e8ncia gastron\u00f2mica al M\u00f3n Sant Benet, aquest esdeveniment es consolida com una cita clau per als professionals que desitgen mantenir-se a l’avantguarda. Despr\u00e9s de l’\u00e8xit de la primera edici\u00f3 de l’any passat (pots llegir la not\u00edcia aqu\u00ed),<\/a><\/strong> aquesta nova convocat\u00f2ria va tornar a unir experi\u00e8ncia, producte i innovaci\u00f3 sota un mateix sostre. <\/p>\n\n

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Una mirada a l’univers Valrhona Selection<\/h2>\n\n\n\n

La jornada es va desenvolupar dins d’un Congr\u00e9s de Marques <\/strong>que va servir per presentar les novetats m\u00e9s recents del grup comercial Valrhona Selection, al qual pertanyen marques l\u00edders com Valrhona, Adamance, Pariani, Norohy, Elle&Vire, Corman,<\/em> aix\u00ed com marques que distribu\u00efm a Espanya com El Raiguer i Petra.<\/em><\/p>\n\n\n\n

Aquest any, vam tenir l’orgull de donar la benvinguda oficial a la marca SALSUS, <\/strong>especialitzada en l’elaboraci\u00f3 de brous i salses d’alta qualitat, elaborats amb ingredients frescos, naturals i d’origen local, procedents de Noruega. Una marca la filosofia de qualitat i precisi\u00f3 de la qual encaixa perfectament amb els valors del nostre grup. Pots con\u00e8ixer m\u00e9s sobre la seva proposta aqu\u00ed. <\/p>\n<\/div>\n\n\n\n

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    Una visita al cor de la innovaci\u00f3<\/h2>\n\n

    Els assistents van poder con\u00e8ixer de primera m\u00e0 la nostra f\u00e0brica de producci\u00f3,<\/strong> visitant les diferents sales dedicades a categories clau com texturitzants, liofilitzats, fruits secs i aromes. Una oportunitat \u00fanica per descobrir com convertim la investigaci\u00f3, la tecnologia i la passi\u00f3 en ingredients funcionals, fiables i sorprenents. <\/p>\n\n

    La visita va continuar a la nostra Aula Sosa,<\/strong> on vam realitzar una petita demostraci\u00f3 t\u00e8cnica per mostrar en directe la versatilitat dels nostres productes i la seva aplicaci\u00f3 en receptes reals.<\/p>\n\n

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      Un men\u00fa que parla el nostre idioma<\/h3>\n\n

      La jornada va culminar amb un men\u00fa degustaci\u00f3 dissenyat per mostrar tot el potencial dels nostres ingredients, juntament amb els de les marques del grup. Cada plat va ser una declaraci\u00f3 d’intencions: t\u00e8cnica, sabor i funcionalitat al m\u00e9s alt nivell. <\/p>\n\n

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      • C\u00f2ctel de benvinguda ISPAHAN:<\/strong> Base de c\u00f2ctel amb pur\u00e9 de litxi Adamance, aigua de roses Norohy, i Potatowhip Cold Sosa, coronat amb caviar de gerd (elaborat amb alginat i clorur c\u00e0lcic) i p\u00e8tals de rosa liofilitzats.<\/li>\n\n\n\n
      • Croqueta de pollastre rostit i bolet: <\/strong>Una base sense roux elaborada amb Gelcrem calent, Instangel i Fry Glue. <\/em> Acompanyada d’una maionesa de m\u00fargoles elaborada amb Brou de m\u00fargoles Salsus.<\/em><\/li>\n\n\n\n
      • Plin de carbassa, s\u00e0lvia i t\u00f2fona:<\/strong> Farcit estable de pur\u00e9 de carbassa amb Gelbinder, <\/em>pasta fresca acolorida i aromatitzada amb carbassa liofilitzada en pols,<\/em> falsa t\u00f2fona ratllada, brou de pollastre Salsus, Goma gellan i Mantega Elle&Vire.<\/em><\/li>\n\n\n\n
      • T\u00e0rtar de bou i ostra amb gelat de mostassa:<\/strong> Gelat muntat amb Profiber Stab 5 i Nata 35% Elle&Vire.<\/em><\/li>\n\n\n\n
      • Flam de xocolata i caramel: <\/strong>Flam sense ou amb Gracila Ge<\/em>l i xocolata Hukambi de Valrhona.<\/em><\/li>\n\n\n\n
      • T\u00e0rtar de poma granny i escuma d’herbes i clau: <\/strong>Amb un toc de pur\u00e9 de llimona Adamance<\/em> per finalitzar amb frescor i acidesa.<\/li>\n<\/ul>\n\n
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          A Sosa Ingredients, creiem que la veritable innovaci\u00f3 neix de l’obertura: obertura a les idees, a la col\u00b7laboraci\u00f3 i, sobretot, als xefs i professionals que donen vida als nostres ingredients. Per aix\u00f2, per segon any consecutiu, celebrem el nostre esdeveniment \u201cPortes Obertes\u201d, una jornada en qu\u00e8 vam donar la benvinguda als nostres clients de Catalunya […]<\/p>\n","protected":false},"author":7,"featured_media":40186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[963],"tags":[],"class_list":["post-40184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nPortes Obertes 2025: inspiraci\u00f3 i una ullada al futur - Sosa<\/title>\n<meta name=\"description\" content=\"\u201cPortes Obertes\u201d, un esdeveniment en qu\u00e8 vam donar la benvinguda als nostres clients de Catalunya per compartir les \u00faltimes novetats del sector i tot el que ve.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portes Obertes 2025: inspiraci\u00f3 i una ullada al futur - Sosa\" \/>\n<meta property=\"og:description\" content=\"\u201cPortes Obertes\u201d, un esdeveniment en qu\u00e8 vam donar la benvinguda als nostres clients de Catalunya per compartir les \u00faltimes novetats del sector i tot el que ve.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T06:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-31T16:58:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/05\/puertas-abiertas-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"gabriela.bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"gabriela.bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/\"},\"author\":{\"name\":\"gabriela.bernal\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f\"},\"headline\":\"Portes Obertes 2025: inspiraci\u00f3 i una ullada al futur\",\"datePublished\":\"2025-05-29T06:30:00+00:00\",\"dateModified\":\"2025-07-31T16:58:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/\"},\"wordCount\":598,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/05\/puertas-abiertas-sosa.png\",\"articleSection\":[\"blog\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/\",\"url\":\"https:\/\/www.sosa.cat\/ca\/portes-obertes-2025-inspiracio-i-una-ullada-al-futur\/\",\"name\":\"Portes Obertes 2025: inspiraci\u00f3 i una ullada al futur - 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