{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/ca\/","author_name":"gabriela.bernal","author_url":"https:\/\/www.sosa.cat\/ca\/author\/gabriela-bernal\/","title":"Escuma de Xocolata Ef\u00edmera - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GqnRSZUUA9\"><a href=\"https:\/\/www.sosa.cat\/ca\/receptes\/escuma-de-xocolata-efimera\/\">Escuma de Xocolata Ef\u00edmera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/ca\/receptes\/escuma-de-xocolata-efimera\/embed\/#?secret=GqnRSZUUA9\" width=\"600\" height=\"338\" title=\"&#8220;Escuma de Xocolata Ef\u00edmera&#8221; &#8212; Sosa\" data-secret=\"GqnRSZUUA9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sucro-emul-chocolate-sosa.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Les escumes de xocolata representen un dels territoris m\u00e9s delicats de la pastisseria contempor\u00e0nia. Aconseguir una textura airejada que mantingui la intensitat arom\u00e0tica del cacau, sense perdre estructura ni definici\u00f3, requereix un coneixement profund de com interactuen els sucres, els greixos i els emulsionants. En aquesta recepta, desenvolupada per Javier Guill\u00e9n, treballem amb xocolata Guanaja [&hellip;]"}