{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/ca\/","author_name":"gabriela.bernal","author_url":"https:\/\/www.sosa.cat\/ca\/author\/gabriela-bernal\/","title":"Carxofes Confitades Farcides de Beixamel de Foie - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l7s1Ax3TxQ\"><a href=\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/\">Carxofes Confitades Farcides de Beixamel de Foie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/embed\/#?secret=l7s1Ax3TxQ\" width=\"600\" height=\"338\" title=\"&#8220;Carxofes Confitades Farcides de Beixamel de Foie&#8221; &#8212; Sosa\" data-secret=\"l7s1Ax3TxQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"La carxofa \u00e9s un dels ingredients que marquen el calendari gastron\u00f2mic amb precisi\u00f3 gaireb\u00e9 cerimonial. La seva temporada, que s&#8217;est\u00e9n principalment entre els mesos d&#8217;hivern i primavera, representa una finestra d&#8217;oportunitat per als professionals de la cuina: \u00e9s el moment de treballar amb un producte al punt \u00f2ptim de sabor, textura i versatilitat. Aquesta recepta [&hellip;]"}