This entry was posted on 10 August, 2012 by mazedonia.
500 g Nata
1 g Goma Garrofí Sosa
Muntar la nata freda i afegir la Goma Garrofí.
This entry was posted in Vídeos, Pastisseria, Mousse / semifred / bavaroise / esponja, Texturitzants and tagged Goma garrofí on 10 August, 2012 by mazedonia.
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