JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

Aire d'oli

This entry was posted on 23 October, 2013 by mazedonia.

Aire d'oli

INGREDIENTS
300 g Oli d'oliva (En aquest cas producte del confitat del bacallà)
3 g Lecitina de Soja

ELABORACIÓ
Escalfar els dos elements a 60ºC i emulsionar aportant aire.

This entry was posted in Vídeos, Pastisseria, Cuina, Aire / emulsió / escuma / bombolla, Texturitzants and tagged Lecitina de soja on 23 October, 2013 by mazedonia. ← Previous Post Next Post →