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Sosa Demo
The Alphabet of Flavors Box
Sosa Texturizers
Holland 2010
Forum Gastronòmic Girona 2011
Relais Desserts Sosa Ingredients
Choose by application
AIR, EMULSION, FOAM, BUBBLE
ALCOHOL, LIQUEUR
BISCUIT, CRISPY, TUILE, DEHYDRATED/FREEZE DRIED
CARAMEL, SUGAR DECORATION, CRUNCHY, NOUGAT, CARAMEL-COATING
COLDCONFIT, MERMELADE, COMPOTE, JELLY, CHUTNEY
CREAM, SAUCE, SOUP, COULIS, VINAIGRETTE
CRÈME CARAMEL, PANNACOTTA, PUDDING, ROYALE
GELATIN, FAKE PASTE (GNOCCHU, SPAGUETTI, CANNELONI, MACARONI), PÂTE A FRUIT
GLAZE, GLOSSY COVER
GUMMIES, MARSHMALLOW, CHEWING-GUM
ICE-CREAM, SORBET, PARFAIT, BISCUIT GLACE, SLUSH
MANTECADO, POLVORÓN, CRUMBLE, POWDER
MERINGUE, SOUFLÉ, MACARON
MOUSSE, SEMIFREDDO,BAVAROISE, SPONGE
SPHERIFICATION, CAVIAR, COULANT
SPONGECAKE, CAKE, PASTRY DOUGH
TEMPURA, FRYING
TERRINE, BURGUERS, TARTAR
TRUFFLE, CHOCOLATE, GANACHE, GIANDUIA, CREAMY
OLIVE OIL FOAM
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