FRUIT TARTAR
Ingredients
200 gr. Fruit dices
3 gr. Gelburguer
10 gr. Simple syrup
Process:
Cut the fruit into small dices.
Mix gelburguer and simple syrup.
Put into molds and keep in the fridge for 1 hour.
Unmold and serve.
Ingredients
200 gr. Fruit dices
3 gr. Gelburguer
10 gr. Simple syrup
Process:
Cut the fruit into small dices.
Mix gelburguer and simple syrup.
Put into molds and keep in the fridge for 1 hour.
Unmold and serve.