RASPBERRY MARMALADE
Ingredientes / Ingredients
1000 gr. Frozen raspberries Frambuesas congeladas
750 gr. Sugar Azúcar
200 gr. Sugar Azúcar
12 gr. Fruit pectin Fruit pectin
1 u. Lemon juice Zumo de limón
Process:
Combine 100 gr. Sugar and pectin
Cook the remaining sugar and the raspberries until boiling point
Add the pectin + sugar and cook until reach 103ºC
Remove from the heat and add the lemon juice
Let to cool
