FRUIT SEMI SORBET
Ingredients
200 g Water
800 g Apricot
100 g ProCrema 100 cold
170 g Sugar
5 g Neutral acid
Process
Combine liquid ingredients on one hand and solids on the other
Mix both parts and blend the mixture with an immersion blender
Let in the fridge for 3 hours
Mix again the mixture.
Put in the ice cream machine
