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Kuzu-mochi potato

Ingredients 500 gr. Creamy mashed potatoes 100 gr. ProMochi As needed: Water to dissolve the ProMochi Veal gravy Process: - Dissolve water and ProMochi and combine with the potato pure - Heat the pure and mix with a spatula stirring constantly until the mixture will be very sticky - Remove from the casserole and put in a square frame making some pressure - Keep in the fridge until the mixture will be in a very hard texture - Cut the mixture in cubes - Put the potatoes in the veal gravy and heat until 80ºC - Potatoes will be ready when became soft