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Ingredients Gastronomic Gelato Nadal Fermentus Home Chef Cocineros
59000020
500 gr

Emulsifier derived from fat
Properties: Increases the fusion point of fat and creates with them more or less solid textures
Dosage: 30-60g/kg
Use: Dissolve in hot, from 60ºC on, and acts in cold
Field of application: Always with a fatty medium, liposoluble
Observations: Thermo reversible, comes in little flakes

 
Elaboraciones

Creamy, Untable graso,

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