Basics is an enlargement of a range of ingredients that is based on the study of the basic retro-taste of the human palate.
Basic tastes allow us reinforce or refine our dishes with sweet, sour, salty, umami, pungent, astringent and bitter notes, without adding a specific taste, ie as a neutral manner.
Basic tastes are a complement to a Food BALANCE beyond an ingredient contribution of these retro-tastes.
In fact, this range makes it possible to apply to its limit salty taste with less salt, sweet taste with less sugar sweet, bitter taste without particular bitter and spicy taste without chili taste, etc.
A new range for haute cuisine and innovative patisserie.